Trying to be perfect and do things perfectly … all the time … is freaking exhausting. It’s unattainable and it’s unsustainable. It is time to let go of perfectionism and accomplish all the things you want to do. Ready to learn how to let go of perfectionism, so you can start getting things done?
THAT’s what we’re discussing in today’s podcast episode.
I am a recovering perfectionist and today, I want to share my journey with you and all of the tips and tricks that I have picked up along the way. Most importantly – I want to show you that sometimes letting go of the perfect image in your head (and just doing) is the best step you could ever take.
Being a perfectionist means you care about the details–and you want to get whatever it is you’re doing “right.” But perfectionism can hold you back from doing anything at all.
This episode is part of our mindset series.
If you’d like to explore more episodes in this series, click here to binge them all.
On this episode of The Power in Purpose Podcast on how to let go of perfectionism:
- 3 lies we tell ourselves that lead to perfectionism
- Affirmation that you are doing enough
- How just starting can be the first step to perfect
Thanks for tuning into today’s episode of The Power in Purpose Podcast. I want to know– what was your biggest takeaway? Head to my Instagram to join the conversation!
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If we’re going to work together, there’s something you absolutely need to know about me…
I’m on a perpetual quest for the *perfect* Caesar salad.
Now hear me out… this is actually a very difficult thing.
Most Caesar salads are soggy.
They have too much dressing.
The lettuce isn’t crisp enough.
The croutons are wrong.
They use cheap grated Parmesan cheese 🤮
So here’s my perfect Caesar salad criteria:
A thick, freshly made dressing with the right balance of citrus and Parmesan, but not too much of it. The lettuce should be dressed, not DROWNING!!
Romaine that is crisp, crisp, crisp. Washed and properly dried. I do not want wet lettuce in my Caesar salad!
Homemade croutons. If you own a restaurant and you’re not turning stale bread into croutons… what are you even doing? They need seasoning, crunch, and a little heat.
One egg. Preferably jammy.
Anchovies, but I prefer them mixed in with my dressing!
And lastly, freshly shaved Parmesan cheese.
You would think this would be an easy salad to create… but I have to tell you, my friends, it is shockingly hard to find!!
So the next time you’re eating a Caesar salad and you think, this is the best Caesar salad I’ve ever had, drop the location in my DMs so I can add it to my list.
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